Customers, City Council, Mayor Kenney, and the Water Rate Board were recently informed that we need to raise rates. Increased rates will ensure we have the resources we need to better maintain one of the oldest water systems in the country.
As a part of the process—and to promote transparency—we are holding seven Public Input Hearings across the city.
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In the third and final part of our 2016 highlights series, we look at awards received by the Philadelphia Water Department and its employees as well some grants distributed last year…
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While a bit eerie—14 people died during the multiyear construction of the project pictured—this photo does give you a real sense of appreciation for the scale of water infrastructure beneath our feet and the herculean effort and sacrifice made by the generations before us to make sure their kids (and all of us) could have a future with clean, safe drinking water
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When you think about the truly priceless value of clean drinking water—something we all need to survive—compared to what it actually costs, tap water may well be the most undervalued commodity out there.
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I came of drinking age during a time when now-extinct macrobrewers like Schmidt’s Brewery and Ortlieb Brewing in Northern Liberties ruled local taprooms. It was also a time when our tap water was derisively called “Chlorine Cocktail” or “Schuylkill Punch” (incidentally, now the name of a brew offered by Manayunk Brewing Co.).
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This winter the Northeast Wastewater Treatment plant by the Betsy Ross Bridge has become home to a host of unexpected guests: southern cave swallows!
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